Reduce Cook Times Whilst Increasing Food Quality & Profits!

Whether you’re struggling to cope with demand, need to improve food quality, looking to increase covers for better results on the bottom line or simply need a new griddle, American Griddle’s patented Steam Shell® technology offers the perfect solution.

With no hot or cold spots and an instant recovery time, American Griddle is far superior to conventional griddles. The steam injector ensures that food is cooked from both sides AND helps enhance flavour and retain nutritional value. Expect to reduce cook times by up to 50%, significantly increasing food quality, productivity and profitability.

American Griddle is ideal for steaks, burgers, sausages, bacon, gammon, fried eggs, omelettes and stir fries, in fact anything you’d cook on a traditional griddle!