Benefits
The benefits that
the Thermodyne delivers have helped
our customers to improve productivity
and profitability
Want to take advantage
of these benefits? Then contact
the experts today
|
- Food retains moisture
and colour and doesn't dry out in comparison
to traditional holding methods
- Improves yield by
up to 15% in volume*
- Improves service times
through pre-preparation and holding of
food
- Heats evenly making
every cubic inch of space available for
use
- Each shelf acts as
it’s own private oven
- Cook, hold and reheat
meat, bread, pasta, fish and vegetables
at the same time
- Fresh and frozen foods
can be cooked simultaneously
- User friendly controls
(ideal for deskilled cooking environments)
- Energy efficient
- Greater capacity saving
valuable space*
- Strong and easy to
clean shelves
- Safe and easy to install
as no venting or fire extinguishing system
is required
- Variety of products
available for every size of kitchen and
budget
* In comparison to
standard convection oven |
