How It Works

Freshly Cooked Spaghetti
(all models)
At the touch of a button the clear plastic carousel revolves and the automatic shutter releases a single portion of spaghetti into the ‘closed system’ cooking chamber. Every portion is prepared in its own fresh batch of water and with temperature between 110°C and 125°C, killing any potential bacteria or germs. The spaghetti is then dispensed into your choice of a takeaway bowl or restaurant plate.

Freshly Cooked Spaghetti and Sauce
(models PUS and PUSV)
Upon selecting a sauce, one pouch from the chosen sauce menu is heated whilst the spaghetti is cooked (as outlined above). The sealed bag of heated sauce is dispensed alongside the freshly cooked pasta. The member of staff or customer simply opens the easy-tear sachet and adds the sauce to their pasta.