Advance Specialist Products

Benefits

Measurable benefits that FAR exceed those of a conventional griddle.

contact the experts today to find out how you can reap the American Griddle rewards.

Cooking times are reduced by up to 50%
No hot or cold spots on the griddle
The griddle conducts more heat per square inch
Food is cooked from both the top and bottom
There’s a near instant recovery time, so no need to wait for the griddle to reheat after cooking
Food productivity is significantly increased
Greater profits are achievable through faster service
Better quality food (Flavour enhanced by steam and nutritional content retained because the food is cooked faster)
Food retains heat when presented to the customer as it’s been cooked from both sides
Better customer satisfaction due to improved service levels and quality of food
Ideal for both experienced and inexperienced cooks.