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Contact Us Today for Expert Advice
 
Get the most from your specialist catering equipment! We offer
professional advice from sourcing ventless fryers to developing new menus to
complement your new equipment.

Whatever your catering query call the experts now on 01582 813900 or click here to email the team.

Tony Hodgson
Training and Development Chef

Tony is passionate about food and has already helped dozens of businesses optimise productivity and profitability by developing unique, cost effective and tasty recipes.

Complement your new Autofry, American Griddle, Burger Express, Fasta Pasta or Thermodyne with expert training from a professional and offer your customers the best possible menu for maximum impact.

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Advance Specialist Products Ltd, Dantom House, Blackburn Road, Houghton Regis, Dunstable, Bedfordshire LU5 5BQ

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