Get
the most from your specialist catering
equipment! We offer
professional advice from sourcing ventless
fryers to developing new menus to
complement your new equipment.
Whatever your
catering query call the experts now
on 01582 813900 or click
here to email the team.
Tony
Hodgson Training
and Development Chef
Tony
is passionate about food
and has already helped
dozens of businesses optimise
productivity and profitability
by developing unique, cost
effective and tasty recipes.
Complement
your new Autofry, American
Griddle, Burger Express,
Fasta Pasta or Thermodyne
with expert training from
a professional and offer
your customers the best
possible menu for maximum
impact.
The
uber-cool YO! Sushi brand
delivers customers with
a quality, fun dining
experience. Since the
launch of the first restaurant,
opened in Portland Street
8 years ago, YO! Sushi
has been dedicated to
managing the demand for
their fresh fish dishes
whilst ensuring that
quality is never jeopardised.
The
management at The Trafford
Centre branch, in the
thriving City of Manchester,
contacted Advance Specialist
Products to help the
restaurant cope with
the popularity of new
conveyer belt food
restaurant.
Graham
Horne comments, “The
team of chefs needed
a hot holding cabinet
to hold food prior
to key serving periods
without loss of flavour
or overall quality.
The Thermodyne not
only achieved this
but by managing the
preparation more efficiently
YO! Sushi were able
to increase productivity.
Our customer is delighted
with the bottom line
results.”
“YO!
Sushi enjoyed a considerable
increase in hot food
sales in their Manchester
Trafford Centre store
after installation
of the Thermodyne unit
supplied by Advance
Specialist Products.” Commented
Ciaran Whelan, Operations
Manager of YO! Sushi.
By
introducing the Ministry
of Defence (MOD) to Autofry
Advance Specialist Products
were able to help the
British Army combat health
and safety issues whilst
troops served in Iraq.
Chefs
in the British Army
are not only tasked
with preparing hundreds
of nutritional meals
for tired and hungry
soldiers out in the
field, like all caterers
they also have to manage
safety at work, security,
fire prevention and
fire fighting. The
MOD approached Graham
Horne after its existing
frying system was deemed
unsafe following a
fryer fire that destroyed
a temporary building
in Iraq.
Business
Development Director
Graham Horne comments, “The
Autofry is fitted with
an ANSUL® Fire
Suppression system.
This gives customers
additional peace of
mind and has proved
to be highly beneficial
to the MOD. By delivering
a solution that offers
fire prevention we
have played a small
part in maintaining
the Army’s overall
effectiveness.”
Graham
adds, “The extraction
free fryer is ideal
for anyone who needs
to serve fried food
when no kitchen facilities
are available, making
it perfect for the
army. It can simply
sit on any counter
and plugs into a normal
13amp socket. Autofry
also cooks most fried
food in approx 3 minutes
helping the logistics
team to serve their
troops with tasty food
quickly and efficiently.”
Coming
Soon...
Don’t
miss out, see our products
in action at one of many
exhibitions throughout
the UK:
2007
Vinta Show, Belfast 5th-7th
Februay
LIW, NEC 25th-26th September